Food For Good
The result is healthy food for our associates, while creating jobs that generate social interaction, employment with equal pay and respect to some of our community most vulnerable groups.
Access to healthier, more fresh and cheaper vegetables
Orphanages and pregnant associates:
When harvests are generous we donate our surplus products
Employ people from disadvantaged backgrounds and reduce the carbon footprint of vegetables produced.
By doing so, we wish to prove and inspire a whole industry that such model of inclusive farming with job opportunities with equal pay is possible and represent the future of our economy.